not in kansas anymore: vegan almond oat thumbprint cookies with jammy middles
When I lived in the city, being awoken in the middle of the night was a regular occurrence; there was always a cacophonous drunken melee spilling out of White Horse Tavern or the screech of a lover’s...
View Articlea shift in the tide: carrot + ginger soup with yogurt and cilantro
As if one needed any further proof that a woman can truly change a man, over here in this household I’ve got one husband who is not only eating vegetarian this and vegan that because it’s what is put...
View Articlesum of it’s parts: roasted cauliflower with lemon tahini sauce
Roasted cauliflower….again? I know. It’s boring, it’s bland, it’s the last man standing on the sad veggie tray in the corner, always. “Caulifower is my favorite vegetable” said no one, ever. I know...
View Articlesimple equation: coconut braised chickpeas and spinach with spaghetti squash,...
You guys — stand up paddle boarding was a total success this past weekend, and I absolutely loved it. Minus one very minor incident where Danielle and I over-confidently tried to leave the safety of...
View Articleafter those treats: vegan wild rice bowls with garlic tahini sauce, sweet...
Because it’s Sunday, because we’ve got a blissful extra hour to kill, and because if you ate even close to the amount of candy corn that I managed to consume in the last 48 hours, I present to you,...
View Articlespaghetti & meatballs with a vegan (and gluten free!) twist: zucchini...
I came home the other week with a book called “Raw Food Detox Diet,” and I’d be lying if I said that James didn’t look just a wee bit petrified. No, I am not on some fad diet (nor do I think the raw...
View Articlebest ever beet burgers with goat cheese spread (aka best veggie burgers, ever! )
In Boulder, there was a spot downtown that we’d frequent all.the.time for lunch or a casual supper that made the most delicious beet burgers. I never got around to trying my hand at them at home,...
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